Get in Touch with Eat @ A’s

Our delivery charge is for most of the UK. Delivery charge may vary for Isle of Wight and Scottish Highlands. Unfortunately we are unable to post to NI due to restrictions introduced in 2025.

Your items will be delivered in insulated packaging with iced gel packs designed to keep your meals chilled/frozen for up to 48 hours.

We deliver nationwide using fast delivery services in the UK via Royal Mail 24hr tracked. You can choose your delivery date in our checkout.

Shipping days available Monday – Thursday. 

Place orders via our website or call us for more information.

You’ll receive a confirmation email and delivery window details.

All our dishes are homemade, if there is a specific allergen that you would like to adapt our dishes too, please do not hesitate to call us.

If something isn’t right, contact us within 24 hours. We’ll make it right.

• As well as feeding you, we like to feed the environment too! To reduce impact on our planet (where possible), we use packaging that are compostable, recyclable or biodegradable. Not only keeping your food fresh but some of our packaging are designed to break down into nutrient-rich compost within 13 weeks.
• All our containers are freezer and microwave safe.
• Our vacuum bags are free from BPA, suitable for the microwave, freezer safe, re-useable, can be washed, boiled and also dishwasher safe.  

We have a deep understanding of allergens and the impact they can have on our minds, soul & body. Our mission is to create food that you can enjoy with confidence, knowing it is prepared with your safety in mind.

We take all reasonable precautions to minimise the risk of cross-contamination. Dedicated pans, oils, and utensils are used specifically for allergen-sensitive preparation. All surfaces are thoroughly cleaned before and after each stage of food preparation, as well as throughout the cooking process.

Our ingredients are sourced from suppliers who certify their products as gluten-free. If you would like more detailed information about our food or allergen procedures, please feel free to email us for more details.
https://www.otherflours.co.uk
https://www.freee-foods.co.uk
https://www.kikkoman.co.uk/products/detail/kikkoman-naturally-brewed-tamari-gluten-free-soy-sauce
https://uk.lkk.com/products/dietary/gluten-free

We prepare all our dishes in our home kitchen, if there are any dishes that you would like adapted to your allergen, please get in touch with your request.

Steps we take:
* Before we start preparing/cooking any of our dishes, all surfaces are cleaned with soap and water first, followed by antibacterial disinfectant and wiped down with a clean cloth.
* Dedicated pans and seperate/new oil are used.
* Dedicated chopping boards and utensils – silicon or food grade plastic, never wooden (wooden chopping board is used to stand hot pans on surfaces for protection).
* I do not use gloves, as this has proven to cause more issues with cross contamination, as advised by the hygiene inspector, I wash my hands after each stage of food preparation and cooking with soap and water.
* Only one type of food is prepared at a time. This includes preparations, cooking, flash freezing and packaged. No other food will be prepared until we have finished with one dish.
* All foods are stored in their own dedicated storage bag or container with airtight lids.
* All containers and utensils are washed in the dishwasher on intencisve wash (highest temparature).

You’ll receive ingredients, recipe cards and any sauces required, safe-chilled and clearly labelled.

There will be a small shopping list with each meal, these are items that you will normally find in your own kitchen, such as vegetables.
The reason why we don’t include such items is to keep everything as fresh as possible and give you the flexibility of when you would like to cook your meals without a short expiration date.

Check each pack for allergens and instructions.